Chicken Taco Bowls afterward Pinto Beans and Rice

accomplish ready for Cinco de Mayo or any extra time with these taco shell bowls filled past chicken strips, pico de gallo, and UNCLE BENS® READY RICE® Mexican Style Pinto Beans & Rice for an easy and fun night dinner.

The ingredient of Chicken Taco Bowls afterward Pinto Beans and Rice

1. 6 (8 inch) flour tortillas
2. 1 (18 ounce) package cooked chicken breast strips
3. 1 (8.8 ounce) pouch UNCLE BENSu00ae READY RICEu00ae Pinto Beans & Rice
4. 2 cups prepared pico de gallo
5. u00bd cup shredded Mexican fusion cheese
6. 1 avocado - peeled, pitted and sliced
7. 2 jalapeno peppers, thinly sliced
8. u00bd cup avocado ranch dressing, or to taste

The instruction how to make Chicken Taco Bowls afterward Pinto Beans and Rice

1. Preheat oven to 375 degrees F (190 degrees C).
2. Place each tortilla in a non-stick tortilla bowl maker; bake for 12 minutes. Allow to cool and remove from bowl maker.
3. Prepare chicken strips according to package directions.
4. Prepare rice according to package directions.
5. Divide chicken strips, beans and rice, and pico de gallo in the course of the tortilla bowls. ornament later than shredded cheese, avocado slices, and jalapeno slices. Top in imitation of avocado ranch dressing.

Nutritions of Chicken Taco Bowls afterward Pinto Beans and Rice

calories: 532.6 calories
carbohydrateContent: 48.4 g
cholesterolContent: 56.4 mg
fatContent: 26.4 g
fiberContent: 6.6 g
proteinContent: 25.6 g
saturatedFatContent: 6.4 g
servingSize:
sodiumContent: 1225.3 mg
sugarContent: 3.8 g
transFatContent:
unsaturatedFatContent: